Safe & Hygienic Enclosure
Automatic doors are step-activated and protected by password access, ensuring contactless, spill-proof service and maximum hygiene during transport.
DINERBOT T3, is a fully enclosed service robot designed for scenarios where hygiene, safety, and capacity are paramount. With step-activated automatic doors, spacious cabin volume, and flexible shelving, it offers a modern, secure solution for food and item delivery in professional environments.
Safe. Hygienic.
Step-activated and password-secured automatic doors ensure hygienic, spill-proof dish serving.
Efficiency Maximized
Unlocking streamlined delivery efficiency with a spacious 180L cabin volume.
Tailored Courier Solutions
Flexible for diverse needs. Adjustable layers accommodate items of varied heights (23cm, 38cm, 69cm).
Specifications
Dimensions (W x D x H):
49.6 x 62.3 x 135.1 cm (19.53” x 24.53” x 53.19”)
Weight:
71 kg (156 lbs)
Moving Speed:
0.1 – 1.0 m/s (0.33 – 3.28 ft/s)
Battery Life:
Up to 12 hours
Slope Capability:
Up to 5°
Layer Size:
42.2 x 57.5 cm (16.61” x 22.64”)
Total Load Capacity:
40 kg (88 lbs)
Minimum Passage Width:
75 cm (29.53”)
Crafts accurate spatial maps using seamless data collection for highly dependable positioning.
Featuring vehicle-grade independent suspension and CAE-optimized shock absorption, the chassis delivers superior stability and ride quality.
Automatic doors are step-activated and protected by password access, ensuring contactless, spill-proof service and maximum hygiene during transport.
The adjustable internal structure allows for different item heights (23cm, 38cm, 69cm), adapting to a wide range of delivery needs — from boxed meals to sensitive packages.
A large-capacity compartment enables high-volume delivery in fewer trips, boosting efficiency in busy service settings like hospitals, restaurants, or large offices.
Patented AI algorithms empower robots to optimize route planning for efficient task execution. Seamless coordination between multiple units ensures smooth operations even in high-demand environments.